LIME SHORTBREAD

1 cup butter
2 generous cups of flour
1/2 generous cup of sugar
20 drops dōTERRA lime essential oil
2 limes zest (optional)
12 ounces milk chocolate

Preheat the oven to 350F/180C.  Grease the bottom of a square cake pan.

Place the butter, flour, and sugar in a food processor and process until it starts to bind together. Drop 20 drops of dōTERRA lime essential oil randomly and thoroughly mix.  Add zest of 2 limes if desired.

Press into the pan and level the top. Bake in the preheated oven for 25 to 30 minutes, or until golden. After removing from oven, break up the chocolate into small pieces and place on the top.  After a minute or two, gently spread the melted chocolate in a thin layer.

Let cool before cutting into bite size pieces.